Amaretti

Description

Amaretto means a type of biscuit made of sugar, flour, egg white and apricot kernels. The macaroon has a rounded shape, such as a small cap and the surface is cracked and has internal honeycomb structure. The macaroon is used a lot in some traditional desserts, such  as peaches filled like the Piedmont art, the Bonet and some types of Tiramisù. Crumbled is an excellent coverage of many desserts.

Product sheets

Amaretti 200gr
Amaretti 250gr

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Biscottificio Verona S.r.l.
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