CANESTRELLI with Chocolate
Delicious Pastry - Biscottificio Marini
A FLORAL BISCUIT TRADITION.
Little daisies with the aroma of fresh butter covered in delicious chocolate: canestrelli are the Ligurian biscuit that all of Italy is in love with. Their delicacy envelops the mouth in a sweet embrace, their unique taste has conquered young and old for generations especially this exclusive chocolate recipe.