Biscottificio Verona at THAIFEX – Anuga Asia 2025: Join Us in Bangkok!

Biscottificio Verona is pleased to confirm its participation in the upcoming edition of THAIFEX – Anuga Asia 2025, one of the most important trade fairs in the agri-food sector across the Asia-Pacific region. The event will take place in Bangkok, Thailand, from May 27 to 31, 2025, hosting thousands of exhibitors from all over the world. You can find us at Hall 8 – Booth V06, within the Italian Pavilion. This will be a unique opportunity to showcase our products, meet industry professionals, buyers, and food enthusiasts from every corner of the globe.

THAIFEX – Anuga Asia: A Key Event for the Global Food Industry

THAIFEX – Anuga Asia is one of the most prestigious and comprehensive trade fairs dedicated to the food and beverage industry, and serves as a crucial meeting point between Europe and the Asian market. Each year, the event welcomes over 3,000 exhibitors from more than 40 countries and attracts tens of thousands of professional visitors. The 2025 edition will be held at the IMPACT Exhibition Center in Bangkok, with the following opening hours:

  • May 27–30, 2025 – Trade visitors only: 10:00 AM to 6:00 PM
  • May 31, 2025 – Open to the public: 10:00 AM to 8:00 PM

For Biscottificio Verona, participating in THAIFEX is a strategic opportunity to strengthen our presence in the Asian market, connect with new business partners, and introduce the quality of our artisan products to an international audience increasingly interested in Made in Italy excellence.

Biscottificio Verona: Italian Pastry Tradition at the Service of Taste

Biscottificio Verona has always stood out for its production of traditional Italian pastries, made according to time-honored recipes using carefully selected ingredients. Our product range includes specialties such as savoiardi, amaretti, almond cantucci, cream-filled cookies, and many other fine baked goods. Each product is crafted to bring the authentic flavor of Italian pastry to tables around the world.

We are also proud to take part in the Cooking Demonstration initiative organized by the Italian Trade Agency (ITA) within the Italian Pavilion. From May 27 to 30, two daily sessions will be held at the ICE Cooking Area, where Italian chefs from ALMA, The Food School Bangkok, and renowned Italian restaurants will prepare and showcase authentic Italian cuisine using ingredients from Italian exhibitors. On this occasion, Biscottificio Verona will offer tastings of tiramisu made with our savoiardi and mascarpone cups made with our amaretti, highlighting the versatility of our pastries in iconic Italian dessert recipes.

Join Us in Bangkok for a Journey Through the Taste of Italy

THAIFEX – Anuga Asia 2025 represents a major international showcase for Biscottificio Verona to present the excellence of our products and share our passion for traditional Italian pastry with a global audience. We look forward to welcoming you at Hall 8 – Booth V06, where you’ll be able to explore our offerings, taste our specialties, and enjoy live culinary demonstrations celebrating the authentic flavors of Made in Italy. Don’t miss this chance to experience something truly sweet, genuine, and unforgettable.

Biscottificio Verona arrives at TuttoFood Milan 2025

Biscottificio Verona is pleased to announce its participation in TuttoFood Milan 2025, one of the most important international trade fairs in the agri-food sector. The event will take place at Fiera Milano from May 5 to 8, 2025, and you’ll find us at Pavilion 14, Stand H43. This is a valuable opportunity for us to meet industry professionals, international buyers, commercial partners, and of course, to showcase the quality of our products. We can’t wait to let you taste our biscuits and present the latest innovations from our bakery.

TuttoFood Milan: The International Agri-Food Exhibition

Launched in 2007, TuttoFood Milan has quickly established itself as one of the leading B2B events dedicated to the entire agri-food ecosystem. Organized by Fiera Milano, the fair attracts thousands of exhibitors and visitors from all over the world every two years, becoming a key hub for networking, innovation, and business opportunities. The 2025 edition promises to be especially exciting, with a strong focus on sustainability, new consumer trends, and supply chain digitalization. Being present at TuttoFood means being part of an international showcase where tradition and innovation meet, and where new commercial collaborations are born.

Biscottificio Verona: Sweet Tradition from the Heart of Italy

Biscottificio Verona stands for artisanal quality and a passion for traditional Italian sweets. For years, we have been producing authentic biscuits inspired by historic recipes from our region, while always keeping an eye on evolving tastes and consumer needs. At TuttoFood 2025, we will bring a selection of our classic lines – including our famous savoiardi, cream-filled biscuits, and almond cantucci – along with seasonal new entries such as our elegant gift tin collections. Our goal is to offer an authentic taste experience that reflects the beauty of “doing things right” and the care we put into every stage of our production process.

See You at TuttoFood 2025: Pavilion 14, Stand H43

Participating in TuttoFood Milan 2025 represents an important moment of sharing and growth for us. We warmly invite all industry professionals, buyers, distributors, and event visitors to stop by Pavilion 14, Stand H43. We’ll be happy to share our story, let you taste our products, and explore future opportunities together. Stay updated through our social media channels and the official Biscottificio Verona website for all the latest news about our presence at the fair. We look forward to seeing you in Milan, to share our passion for Italian confectionery quality, tradition, and innovation.